Measurement Converter
236.59
1 cup = 236.59 ml
Volume Conversions
| Imperial | Metric |
|---|---|
| 1 teaspoon | 5 ml |
| 1 tablespoon | 15 ml |
| 1 fluid ounce | 30 ml |
| ¼ cup | 60 ml |
| ⅓ cup | 80 ml |
| ½ cup | 120 ml |
| ⅔ cup | 160 ml |
| ¾ cup | 180 ml |
| 1 cup | 240 ml |
| 1 pint (2 cups) | 475 ml |
| 1 quart (4 cups) | 950 ml |
| 1 gallon (16 cups) | 3.8 L |
Weight Conversions
| Imperial | Metric |
|---|---|
| ½ oz | 15 g |
| 1 oz | 30 g |
| 2 oz | 55 g |
| 3 oz | 85 g |
| 4 oz (¼ lb) | 115 g |
| 6 oz | 170 g |
| 8 oz (½ lb) | 225 g |
| 12 oz (¾ lb) | 340 g |
| 16 oz (1 lb) | 455 g |
| 2 lb | 910 g |
Oven Temperatures
| Fahrenheit | Celsius | Heat |
|---|---|---|
| 250°F | 120°C | Very Low |
| 275°F | 135°C | Low |
| 300°F | 150°C | Low |
| 325°F | 165°C | Moderately Low |
| 350°F | 175°C | Moderate |
| 375°F | 190°C | Moderate |
| 400°F | 200°C | Moderately Hot |
| 425°F | 220°C | Hot |
| 450°F | 230°C | Hot |
| 475°F | 245°C | Very Hot |
| 500°F | 260°C | Extremely Hot |
Butter Measurements
| Sticks | Tbsp | Cups | Grams |
|---|---|---|---|
| ¼ stick | 2 tbsp | ⅛ cup | 28 g |
| ½ stick | 4 tbsp | ¼ cup | 57 g |
| 1 stick | 8 tbsp | ½ cup | 113 g |
| 1½ sticks | 12 tbsp | ¾ cup | 170 g |
| 2 sticks | 16 tbsp | 1 cup | 227 g |
Common Ingredient Weights
Weight equivalents for 1 cup of common baking ingredients
All-purpose flour1 cup = 125 g
Bread flour1 cup = 130 g
Cake flour1 cup = 115 g
Granulated sugar1 cup = 200 g
Packed brown sugar1 cup = 220 g
Powdered sugar1 cup = 120 g
Butter1 cup = 227 g
Honey/Maple syrup1 cup = 340 g
Milk1 cup = 245 g
Heavy cream1 cup = 240 g
Cocoa powder1 cup = 85 g
Rolled oats1 cup = 90 g
Rice (uncooked)1 cup = 185 g
Shredded cheese1 cup = 115 g
Quick Tips
Measuring Liquids
Use a liquid measuring cup placed on a flat surface. Read at eye level for accuracy.
Measuring Dry Ingredients
Spoon into measuring cup and level off with a straight edge. Don't pack unless specified.
Measuring Flour
Fluff flour first, spoon into cup, then level. Scooping directly compacts and adds too much.
Weighing is Best
For baking, weighing ingredients in grams is more accurate than volume measurements.